All Hail to the Flavor God

Goodness knows we LOVE to eat! Here is a sublime recipe from our friends at Flavor God. We discovered Flavor God seasonings earlier this year and after doing some amazing culinary experimenting, we wondered where the good folks at Flavor God had been all our lives! Check out their website to purchase these all natural, no MSG, no sugar seasonings that will create a true flavor explosion for any dish. Their seasonings are vegan and do not contain any of the above mentioned substances nor do they contain sugars, refined sodium, fillers, or anti-caking agents which tend to be either synthetic or made with animal by-products.

Check out their Pan Seared Shrimp in a Garlic Butter over rice and avocado recipe. You can find more great recipes on Instagram @flavorgod.
They use a round cookie cutter to make the mini tower.

Pan Seared Shrimp in a Garlic Butter Over Rice and Avocado

INGREDIENTS:

3 tablespoons butter softened
1 medium garlic clove, minced
1 tablespoon lemon juice
2 tablespoons parsley, chopped
2 tablespoons olive oil
1 tablespoon Flavor God seasoning
1 1/2 lbs shrimp, peeled and deveined
1/2 teaspoon Flavor God pink salt and pepper

DIRECTIONS:

1. Beat butter with a fork in a small bowl until light and fluffy. Stir in garlic, lemon juice, parsley and 1/8 tsp salt until combined. Set aside.

2. Heat 1 tbs oil in 12-inch skillet over high heat until smoking. Meanwhile, toss shrimp with Flavor God salt and pepper in a medium bowl. Add shrimp to pan in a single layer and cook until spotty brown and edges turn pink,, about  minute. 

3. Turn off heat; using things, flip each shrimp and let stand until all but very center is opaque, about 30 seconds.

4. Next add flavored butter to shrimp. Cover skillet and let stand until shrimp are cooked thorough, 1 to 2 minutes. Serve wit lemon wedges, if desired.