Evelyn's Kitchen Roasted Lemon Pepper Wings

 Ayala Donchin, Evelyn's Kitchen Owner and Executive Chef  Check out the  Evelyn's Kitchen Website  NOW!

Ayala Donchin, Evelyn's Kitchen Owner and Executive Chef

Check out the Evelyn's Kitchen Website NOW!

Ayala Donchin, founder and executive chef of New York-based Evelyn's Kitchen serves up ridiculously delicious cuisine and goodies that have landed her on the pages of 'O' Magazine, People Magazine and The Cooking Channel. Recently she showcased her goodies on, QVC. We asked Ayala to share one of Evelyn's Kitchen's mouth-watering recipes.

Evelyn's Kitchen Roasted Lemon Pepper Wings


Roasted and not fried, these crispy and tender wings are one of the most popular on the Evelyn's Kitchen menu & the perfect healthy poultry alternative with layers of flavor.  

Feeds 4 to 6

5 Pounds Chicken Wings 
Marinade: 
1/2 Cup Olive Oil
1.5 Cups Fresh Lemon Juice
1/4  Cup Lemon Pepper Seasoning
1 Tablespoons Granulated Garlic Powder
1/2 Tablespoon Paprika

Whisk All ingredients of marinade until well blended
Pour over Chicken Wings
Let Marinate for at least 2 hours or overnight

Preheat Oven to 375 Degrees

Spray Baking Pan with light cooking spray

Place Wings about One Inch Apart (so air can circulate as wings roast) 
Roast Off at 375 for 30 to 35 minutes or until crispy